THE CAMPAIGN FOR HEALTHIER EATING IN AMERICA
Healthy Eating Starts With No Genetically Modified Organisms (GMOs)
Genetically modified foods are linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals. (See summary in Genetic Roulette.) They are banned by food manufacturers in Europe and elsewhere, yet GMOs are present in the vast majority of processed foods in the US.
The site www.truefoodnow.org offers an extensive list of foods by brand and category, indicating if they have GM ingredients.
